Join the Bailliage this April for an exclusive hands-on chef class led by the renowned Chef TJ, designed especially for members and guests of the Chaîne des Rôtisseurs. This immersive culinary experience will take place in a professional teaching kitchen, where Chef TJ will guide participants through refined techniques, seasonal ingredients, and elevated dishes rooted in classical tradition with a modern twist. Whether you're a seasoned gastronome or an eager enthusiast, this class offers a rare opportunity to learn from one of the region’s most innovative culinary talents in a relaxed, collaborative setting. The session will culminate in a shared tasting of the prepared dishes, paired with thoughtfully selected wines. Celebrate the spirit of learning, artistry, and camaraderie that defines the Chaîne—one dish at a time.
This event is coming soon! Contact us for more information and to be notified when registration opens.
Questions? Contact us at
info@chainedesrotisseurs-ri.org