About the Chaîne des Rôtisseurs
The world's oldest international gastronomic society, dedicated to promoting fine dining and the culinary arts since 1248.
Our Rich History
The Chaîne des Rôtisseurs traces its origins to medieval France, where it began as a guild of roasters. Founded in 1248, it has evolved into the world's most prestigious international gastronomic society.
Today, the Chaîne brings together food and wine enthusiasts, professional chefs, and industry leaders from around the globe, united by their passion for culinary excellence and the preservation of gastronomic traditions.
The Rhode Island Bailliage
Our Rhode Island chapter, known as a Bailliage, was established to bring together local food and wine enthusiasts who share a passion for exceptional cuisine and hospitality.
We organize exclusive dining events at the finest restaurants throughout Rhode Island, featuring carefully crafted menus paired with exceptional wines. Our events celebrate both established and emerging culinary talent in the Ocean State.
Our Global Presence
The Chaîne des Rôtisseurs spans the globe, bringing together culinary enthusiasts from all walks of life.
Members Worldwide
Countries
Years of Tradition
Local Chapters
Our Leadership
Meet the dedicated leaders who guide our Rhode Island chapter.
Chris Gasbarro
Bailli Délégué de Rhode Island
Chapter President
Leading our chapter with passion for culinary excellence and member engagement.
Dr. John Bowen, Chancellor Emeritus, Johnson & Whales University
Officier Maître Restaurateur
Officer Master Restaurateur
A distinguished culinary professional who provides leadership, upholds the Chaîne’s traditions, and represents excellence in the restaurant and hospitality industry.
Sandra Gasbarro
Vice-Échanson
Vice Wine Steward
Curating exceptional wine pairings and educational experiences for our members.
Kevin Papa
Vice Chancelier-Argentier
Treasurer
Managing chapter finances and ensuring the sustainability of our programs.
T.J. Delle Donne, MAT, CEC
Vice-Conseiller Culinaire
Culinary Advisor
Responsible for organizing dinners and managing relations with professional members.
Gill Stansfield
Vice-Conseiller Culinaire
Overseeing culinary standards and coordinating with chefs for exceptional dining experiences.
Joshua Luis Pereira
Chargé de Presse & des Médias Sociaux
Public Relations
Responsible for public relations, event communications to Society publications, and coordination with the Regional Chargé de Presse. Manages Bailliage social media and website.
Charlotte Moretti
Chargé de Missions
Special Projects
Coordinating special events, ceremonies, and maintaining chapter traditions.