Culinary Events
Join us for exceptional dining experiences that celebrate fine cuisine, fellowship, and the art of gastronomy in Rhode Island's finest establishments.
Upcoming Events
Reserve your place at these carefully curated dining experiences featuring exceptional cuisine and fine wines.
Wines of Portugal ($45/Person)
An elegant evening featuringaguided tasting of exceptional Portuguese wines, expertly led by Aleen Shurey of Evaton, Inc., and paired with authentic Portuguese cuisine catered byODinis Restaurant.
JWU Induction Dinner ($250/Person)
The Chaîne des Rôtisseurs induction dinner at Johnson & Wales University in Providence is an elegant fine-dining evening celebrating newmembers while showcasing the culinary excellence and hospitality of JWU stud ents.
Wines for Easter ($45/Person)
Celebrate Easter withabright, elegant selection of wines perfect for spring gatherings—featuring fresh whites, expressive rosés, and refined reds chosen to complement the season and your holiday table.
Wines of Italy ($45/Person)
Join us for an elegant Wines of Italy Tasting, an immersive evening exploring Italy’s most iconic wine regions throughacurated selection of expressive, world-class wines guided by expert insig ht.
Viola ($165/Person)
Join us at Viola Cucina in Barrington, Rhode Island, for an elegant Chaîne Viola Dinner, an intimate evening celebrating refined Italian cuisine, exceptional wines, and thecherished camaraderie of the Chaîne des Rôtisseurs.
Become a Member
Join the Chaîne Des Rôtisseurs and gain access to exclusive events, special member pricing, and a community of fellow gastronomy enthusiasts. Experience the finest in culinary excellence.